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Fruity Garden Salad


For Salad:

6 ounces mixed baby salad greens

(Mixed lettuce, sliced cucumber, tomato wedges, sliced carrot and capsicum)

1 cup seasonal fruit cut

For Dressing:

1/4 cup Pomegranate Juice

1 teaspoon lemon juice

1/2 teaspoon sugar

1/4 cup mayonnaise

2 tablespoons extra-virgin olive oil


1. Toss together all salad ingredients in large bowl. Arrange on a salad plate.
2. Whisk together pomegranate juice, lemon juice and sugar in small bowl.
3. Add mayonnaise and oil.
4. Whisk until smooth and creamy.
5. Drizzle over salads.


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