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Written by Administrator   
Wednesday, 21 April 2010 11:00

 

 

Pan Grilled Chicken Strips

Ingredients

For Chicken Marinade

Boneless Chicken Breast cut into finger             500 gm

Yogurt                                                          1 Cup

Lemon Juice                                                  2 Tablespoon

White Pepper Powder                                      1 Teaspoon

Salt                                                              to taste

Cashew nut Paste                                          25 gm

Garlic Paste                                                   1 Tablespoon

Ginger Paste                                                 1 Tablespoon

Green Chilli Paste                                          ½ Tablespoon

White Cardamom Powder                                ½ Teaspoon

Cumin Powder                                               ½ Teaspoon

Oil                                                               for fry

For Tomato Salsa

Chopped Tomato                                           1 cup

Chopped Onion                                             1 Tablespoon

Salt                                                              to taste

Chopped Coriander Leaf                                 2 Tablespoon

Lemon Juice                                                  1 Tablespoon

White Pepper Powder                                     ½ Teaspoon

 

Preparation

Mix all the spices for marinade in bowl.

 

Put chicken strips mix well with marinade and keep it in refrigerator for 1 hour.

 

Mix all the ingredients fro salsa and keep aside.

 

In a pan put little oil and pan-fry the chicken strips over a simmering fire.

 

Serve it hot with tomato salsa.

 

 

 

 

 

 

 

 

 

 

 

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Last Updated on Thursday, 06 May 2010 18:46
 

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